1 | MATH-301/ BIO-301 | Mathematics/ Biology | 3(3-0) |
2 | STAT-301 | Statistics | 3(3-0) |
3 | IS-301 | Islamic Studies | 2(2-0) |
4 | PS-301 | Pakistan Studies | 2(2-0) |
5 | ENG-301 | English-Ⅰ | 3(3-0) |
6 | CS-301 | Computer/ IT | 2(2-0) |
7 | AGR-301 | Basic Agriculture | 3(2-1) |
1 | ENG-302 | English-Ⅱ | 3(3-0) |
2 | AGR-302 | Introduction to Food Science and Technology | 3(2-1) |
3 | AGR-304 | Agronomy | 3(2-1) |
4 | AGR-306 | Horticulture | 3(2-1) |
5 | AGR-308 | Soil Sciences | 3(2-1) |
6 | AGR-310 | Plant Breeding & Genetics | 3(2-1) |
1 | AGR-401 | Plant Pathology | 3(2-1) |
2 | AGR-403 | Entomology | 3(2-1) |
3 | AGR-405 | Agriculture Economics | 3(2-1) |
4 | AGR-407 | Agriculture Extension Education | 3(3-0) |
5 | AGR-409 | Animal Husbandry | 3(2-1) |
6 | AGR-411 | General Microbiology | 3(2-1) |
1 | AGR-402 | Rural Development | 3(2-1) |
2 | AGR-404 | Forestry & Range Management | 3(2-1) |
3 | AGR-406 | Agriculture Engineering | 3(2-1) |
4 | AGR-408 | Soil and Water conservation/ Water Management | 3(2-1) |
5 | AGR-410 | Human Nutrition | 3(2-1) |
6 | AGR-412 | Agriculture Chemistry/ Biochemistry | 3(2-1) |
1 | FST-501 | Beverage Technology | 3(2-1) |
2 | FST-503 | Food Analysis & Sensory Evaluation | 3(2-1) |
3 | FST-505 | Food Microbiology | 3(2-1) |
4 | FST-507 | Unit Operation in Food Processing | 3(2-1) |
5 | FST-509 | Postharvest Technology | 3(2-1) |
6 | FST-511 | Community Nutrition & Dietetics | 3(2-1) |
7 | FST-513 | Food Chemistry | 3(2-1) |
1 | FST-502 | Fruit and Vegetable Processing | 3(2-1) |
2 | FST-504 | Cereal Technology | 3(2-1) |
3 | FST-506 | Sugar Technology | 3(2-1) |
4 | FST-508 | Technology of Fats & Oils | 3(2-1) |
5 | FST-510 | Instrumental Techniques in Food Analysis | 3(2-1) |
6 | FST-512 | Food Process Engineering | 3(2-1) |
1 | FST-601 | Sea Food Processing Technology | 3(2-1) |
2 | FST-603 | Meat Technology | 3(2-1) |
3 | FST-605 | Dairy Technology | 3(2-1) |
4 | FST-607 | Poultry & Egg Processing | 3(2-1) |
5 | FST-609 | Food Biotechnology | 3(2-1) |
6 | FST-611 | Research Project & Scientific Writing | 3(3-0) |
7 | FST-613 | Bakery Products Technology | 3(2-1) |
1 | FST-602 | Food Quality Management | 3(2-1) |
2 | FST-604 | Food Processing | 3(2-1) |
3 | FST-606 | Extrusion Technology | 3(2-1) |
4 | FST-608 | Milk & Meat Hygiene & Public Health | 3(2-1) |
5 | FST-699 | Research Thesis/ Internship | 4(4-0) |
