1 | GEN-401 | Quantitative Reasoning-I* | 3 (3-0) | General Education |
2 | GEN-301 | Functional English* | 3 (3-0) | General Education |
3 | GEN-305 | Applications of Information and Communication Technologies* | 3 (3-0) | General Education |
4 | HND-301 | Introduction to Food Science and Technology | 3 (2-1) | Major |
5 | HND-303 | Fundamentals of Human Nutrition and Dietetics | 3 (3-0) | Major |
6 | HND-305 | Human Anatomy | 3 (2-1) | Interdisciplinary |
1 | GEN-402 | Quantitative Reasoning-II* | 3 (3-0) | General Education |
2 | GEN-309 | Social Science** | 2 (2-0) | General Education |
3 | GEN-302 | Expository Writing** | 3 (3-0) | General Education |
4 | GEN-308 | Natural Science** | 3 (2-1) | General Education |
5 | HND-302 | Fehm-e-Quran – I (for Muslim Students) | 01(0-1) | General Education |
6 | HND-304 | Macro and Micro Nutrients | 3 (3-0) | Major |
7 | HND-306 | Food Microbiology and Biotechnology | 3 (2-1) | Major |
1 | GEN-307 | Arts and Humanities** | 2 (2-0) | General Education |
2 | GEN-303 | Islamic Studies (Religious Education / Ethics for non-Muslim students) * | 2 (2-0) | General Education |
3 | Pakistan Studies* | 2 (2-0) | General Education | |
4 | Fehm-e-Quran – II (for Muslim Students) | 01(0-1) | General Education | |
5 | HND-401 | Functional Foods & Nutraceuticals | 2 (2-0) | Major |
6 | HND-403 | Food Safety & Quality Management | 3 (3-0) | Major |
7 | HND-405 | Human Physiology | 3 (2-1) | Interdisciplinary |
1 | GEN-306 | Civics and Community Engagement* | 2 (2-0) | General Education |
2 | GEN-304 | Ideology and Constitution of Pakistan* | 2 (2-0) | General Education |
3 | GEN403 | Entrepreneurship* | 2 (2-0) | General Education |
4 | HND-402 | Fundamentals of Food Systems | 3 (3-0) | Major |
5 | HND-406 | Food Service Management | 2 (1-1) | Major |
6 | HND-408 | Clinical Biochemistry | 3 (2-1) | Interdisciplinary |
7 | HND-410 | General Pathology | 3 (2-1) | Interdisciplinary |
1 | HND-501 | Analytical Techniques in Food and Nutrition | 3 (1-2) | Major |
2 | HND-503 | Community and Public Health Nutrition | 3 (3-0) | Major |
3 | HND-505 | Nutrition through life cycle | 3 (3-0) | Major |
4 | HND-507 | Meal planning and Management | 3 (2-1) | Major |
5 | HND-509 | Nutritional Assessment | 3 (2-1) | Major |
6 | HND-511 | Dietetics-I | 3 (2-1) | Major |
1 | HND-502 | Food & Drug Laws and Regulations | 2 (2-0) | Major |
2 | HND-504 | Food Product Development | 3 (1-2) | Major |
3 | HND-506 | Dietetics-II | 3 (2-1) | Major |
4 | HND-508 | Supervised Practicum-I | 3 (0-3) | Major |
5 | HND-510 | Nutrition in Emergencies | 3 (3-0) | Major |
6 | HND-512 | Sports Nutrition & Exercise | 3 (3-0) | Major |
1 | HND-502 | Food & Drug Laws and Regulations | 2 (2-0) | Major |
2 | HND-504 | Food Product Development | 3 (1-2) | Major |
3 | HND-506 | Dietetics-II | 3 (2-1) | Major |
4 | HND-508 | Supervised Practicum-I | 3 (0-3) | Major |
5 | HND-510 | Nutrition in Emergencies | 3 (3-0) | Major |
6 | HND-512 | Sports Nutrition & Exercise | 3 (3-0) | Major |
1 | HND-602 | Food and Nutrition Policies | 3 (3-0) | Major |
2 | HND-604 | Nutritional Epidemiology | 3 (3-0) | Major |
3 | HND-606 | Nutrition program planning and evaluation | 3 (3-0) | Major |
4 | HND-608 | Nutrition through Social Protection | 3 (3-0) | Major |
5 | HND-610 | Capstone Project | 3 (3-0) | Capstone Project |
