| 1 |
Furukh Faiz, Asif Wali, Amjad Ali, Abdul Razaq, Muhammad Arshad, Nashi K. Alqahtani, Mahmoud Helal and Rokayya S |
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems |
Italian Journal of Food Science |
2026 |
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| 2 |
Zhibo Zhao, Yanan Li, Yunlong Xu, Jun Fu, Qingfei Duan*,Zhenggui Wu, Muzaffar Makhkamov, Amjad Ali, Hongsheng Liu and Long Yu |
PLA/Starch Composites: New Applications as Control Release Materials |
Foods |
2026 |
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| 3 |
Yanan Li, Jun Fu, Yunlong Xu1, Amjad Ali*, Zubair Hussain, Qingfei Duan, Hongsheng Liu and Long Yu |
Antimicrobial packaging materials of PLA/starch composites functionalized by pomegranate peel |
Journal of the Taiwan Institute of Chemical Engineers |
2024 |
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| 4 |
Mao Yang, Jun Fu, Mahafooj Alee, Qingfei Duan, Huifang Xie, Amjad Ali, Hongsheng Liu, Ling Chen, Long Yu |
Improving water resistance property of starch straw by synergistic effects of chemical crosslinking, physical barrier, and surface modifications |
Journal of Applied Polymer Science |
2023 |
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| 5 |
Amjad Ali , Abdul Basit, Azhar Hussain, Shehla Samm , Asif Wali, Gulden Goksen, Ali Muhammad , Furukh Faiz , Monica Trif, Alexandru Rusu and Muhammad Faisal Manzoor7 |
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants |
Frontiers in Nutrition |
2023 |
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| 6 |
Aqleem Abbas, Amjad Ali, Azhar Hussain, Amjad Ali, Abdulwahed Fahad Alrefaei, Syed Atif Hasan Naqvi, Muhammad Junaid Rao, Iqra Mubeen, Tahir Farooq, Fatih Ölmez, Faheem Shehzad Baloch |
Assessment of Genetic Variability and Evolutionary Relationships of Rhizoctonia solani Inherent in Legume Crops |
Plants |
2023 |
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| 7 |
Sher Wali Khan, Azhar Hussain, Qammar Abbas, Ghulam Raza, Amjad Ali, Shahnawaz Qasim |
EVALUATION OF PLANT EXTRACTS AGAINST POST-HARVEST ROTTING FUNGI FROM TOMATO FRUITS |
Pakistan Journal of Botany |
2022 |
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| 8 |
Sadia Hassan, Xin-An Zeng, Muhammad Kamran Khan, Muhammad Adil Farooq, Amjad Ali, Ankita Kumari, Mahwish, Abdul Rahaman, Tabussam Tufail, Atif Liaqat |
Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods |
Frontiers in Sustainable Food Systems |
2022 |
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| 9 |
Mahafooj Alee, Qingfei Duan, Ying Chen, Hongsheng Liu, Amjad Ali, Jian Zhu, Tianyu Jiang, Abdul Rahaman, Ling Chen, and Long Yu* |
Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials |
CS Sustainable Chem. Eng. |
2021 |
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| 10 |
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, SM Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor |
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi |
Food Science & Nutrition |
2021 |
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| 11 |
Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, Rizwan Arshad, Abdul Rahaman, Rabia Siddique, Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Muhammad Faisal Manzoor, Emad Karrar, Amjad Ali, Ahsan Ul Haq |
Investigating the structural properties and in vitro digestion of rice flours |
Food science and Nutrition |
2021 |
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| 12 |
Abid Hussain, Sartaj Ali, Azhar Hussain, Zubair Hussain, Muhammad Faisal Manzoor, Abid Hussain, Amjad Ali, Talat Mahmood, Kashif Sarfraz Abbasi, Emad Karrar, Maqsood Hussain |
Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan |
Food Science & Nutrition |
2021 |
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| 13 |
Ling Chen and Long Yu Hui Chen, Mahafooj Alee, Ying Chen, Yinglin Zhou, Mao Yang, Amjad Ali, Hongsheng Liu |
Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles |
FOODS |
2021 |
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| 14 |
Qingfei Duan, Tianyu Jiang, Changhu Xue, Hongsheng Liu, Fengsong Liu, Mahafooj Alee, Amjad Ali, Ling Chen, Long Yu |
Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites |
International journal of biological macromolecules |
2020 |
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| 15 |
Shamsher Ali, Azhar Ali, Ali Sartaj, Maher Ali, Amjad Ali |
NATURAL OCCURRENCE OF AFLATOXIN B1 IN DRY FRUITS OF GILGIT-BALTISTAN, PAKISTAN |
Fresenius Environmental Bulletin |
2020 |
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| 16 |
Ying Chen, Long Yu, Xiaoyan Ge, Hongsheng Liu, Amjad Ali, Yanfei Wang, Ling Chen |
Preparation and characterization of edible starch film reinforced by laver |
international journal of biological macromolecules |
2019 |
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| 17 |
Lesen Ullah , Noor ul Amin , Asif Wali , Amjad Ali , Sadat Sher Khan , Mirza Sikandar Ali , Rehmat Kabir |
Improvement of Zinnia flower (Zinnia elegans) through evaluating of various pinching methods |
Global Advanced Research Journal of Agricultural Science |
2019 |
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| 18 |
Amjad Ali Sartaj Ali Long Yu Hongsheng Liu Saud Khalid Azhar Hussain Mir Muhmmad Nasir Qayum Chen Ying |
Preparation and characterization of starch‐based composite films reinforced by apricot and walnut shells |
Applied Polymer Science |
2019 |
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| 19 |
Ali Irfan Ali Shamsher, Ali Amjad, Ali Maher, Ali Sartaj, Hussain Azhar, Ali Shaukat, Hussain Maqsood |
FATTY ACID PROFILLING AND TOXIC SUBSTANCES IN APRICOT KERNEL OILS FROM BAGROT VALLEY, GILGIT-BALTISTAN, PAKISTAN |
Advances in Food Sciences |
2019 |
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| 20 |
Ali, A., Chen, Y., Liu, H., Yu, L., Baloch, Z., Khalid, S., & Chen, L. |
Starch-based antimicrobial films functionalized by pomegranate peel. |
International journal of biological macromolecules |
2019 |
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| 21 |
Saud Khalid, Long Yu, Mingyue Feng, Linghan Meng, Yuting Bai, Amjad Ali, Hongsheng Liu, Ling Chen |
Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids |
Food Packaging and Shelf Life |
2018 |
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| 22 |
Ali, A., Xie, F., Yu, L., Liu, H., Meng, L., Khalid, S., & Chen, L. |
Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals. |
Composites Part B: Engineering |
2018 |
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| 23 |
Amjad Ali, Long Yu, Hongsheng Liu, Saud Khalid, Linghan Meng, Ling Chen |
Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls |
JOURNAL OF APPLIED POLYMER SCIENCE |
2017 |
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| 24 |
Saud Khalid, Long Yu, Linghan Meng, Hongsheng Liu, Amjad Ali, Ling Chen |
Poly (lactic acid)/starch composites: Effect of microstructure and morphology of starch granules on performance |
Journal of Applied Polymer Science |
2017 |
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| 25 |
Xingxun Liu, Cao Lan, Amjad Ali, Long Yu, Sumei Zhou |
Preparation of cross-linked high amylose corn-starch and its effects on self-reinforced starch films |
International Journal of Food Engineering |
2016 |
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| 26 |
Rana Muhammad Aadil, Xin‐An Zeng, Amjad Ali, Feng Zeng, Muhammad Adil Farooq, Zhong Han, Saud Khalid, Saqib Jabbar |
Influence of different pulsed electric field strengths on the quality of the grapefruit juice |
International journal of food science & technology |
2015 |
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