Publications
| # | Authors | Title |
Journal | Year | Link |
| No publications found. |
Research Projects
| # | PI / Co-PI | Title |
Funding Agency | Budget (M) | Start | End |
| 1 |
Dr Mir Muhammad Nasir Qayyum |
Establishment of Pak-Korea Nutrition Center (PKNC) to Improve Child and Community Nutrition |
Korean International Cooperation Agency (KOICA) |
20.76 |
2022-09-01 |
— |
Research / Project Supervised
3 students
| # | Thesis / Project Title |
Reg. No. | Student | Degree |
| 1 |
VALUE ADDITION OF TRADITIONAL WHEAT-BASED FOOD PRODUCTS OF GILGIT-BALTISTAN |
2023-KIU-MS2039 |
Maria Ali |
M.Phil in Food Science & Technology |
| 2 |
IMPACT OF THYME (THYMUS VULGARIS) TEA CONSUMPTION ON ADULTS WITH HYPERLIPIDEMIA IN GILGIT BALTSITAN |
2023-KIU-MS2042 |
Yasir Hussain |
MS Human Nutrition and Dietetics |
| 3 |
CHEMICAL AND MICROBIOLOGICAL ANALYSIS AND VALUE ADDITION OF KURUT FROM LOCAL CATTLE OF GILGIT BALTISTAN |
2021-KIU-MS1004 |
Salar Abbas |
M.Phil in Food Science & Technology |
Honors & Awards
| # | Title | Awarding Body |
Category | Nature |
| No awards found. |
Certifications
| # | Title | Awarding Body |
Category | Nature |
| No certifications found. |
Teaching
Spring 2026
| # |
Course Name |
Credit Hours |
| 1 |
Cereal Technology |
3 cr. |
| 2 |
Food Quality Management |
3 cr. |
| 3 |
Baking Science and Technology |
3 cr. |
| 4 |
Introduction to Food Science & Technology |
3 cr. |
